Menu - Willie's Sports Cafe - Cincinati Ohio Restaurant

OUR MENU

Prime Rib dinner Every 2nd and 4th Saturday

comes with mashed potatoes and gravy, and vegetables. $19.99

STARTERS

Make a great beginning to any meal

HEART STOPPER
Waffle fries topped with Monterrey Jack and cheddar cheeses, ranch dressing, bacon and green onions 10.99

BEER BATTERED PICKLES
Pickle slices dipped in beer batter and fried to a golden brown. Served with ranch dressing. 8.99

GRAND SLAM NACHOS
Crisp tortilla chips topped with your choice of chicken, chili along with Monterey Jack and cheddar cheese, diced tomatoes, jalapeños, green onion, black olives, guacamole and sour cream. 11.99

MOZZARELLA STICKS
Battered mozzarella cheese served with marinara sauce 899

PENNY CUNNINGHAM'S FAMOUS BUFFALO DIP
Enough for two! 10.99

SUGARCANE SHRIMP
Two skewers of Jumbo shrimp grilled on sugarcane and served with your choice of sauce. 10.99

CHICKEN FINGERS
Breaded chicken breast strips with your choice of dipping sauce. 8.99

TEXAS QUESADILLA
A large flour tortilla stuffed with seasoned chicken, pico de gallo, Monterey Jack and cheddar cheese. Served with sour cream, guacamole and salsa. 10.99

BEER PRETZELS
Two jumbo salted pretzels served with house made queso blanco. 8.99

POTATO SKINS
Fresh potato skins stuffed with Monterey Jack and cheddar cheese, bacon, and green onion. Served with sour cream.
Four 8.99 • Six 10.99

ALL-AMERICAN COMBO
Six bone-in wings, three chicken fingers, two potato skins and three mozzarella sticks. Served with honey mustard, sour cream and marinara. 15.99
Make em boneless wings +1.00
*No substitutions

SARATOGA POTATO CHIPS
Served with BBQ dipping sauce 7.99

SALADS

DRESSINGS Ranch • Fat Free Ranch • Bleu Cheese • 1000 Island • Italian • Caesar • Honey Mustard • Balsamic Vinaigrette • Raspberry Vinaigrette

COBB SALAD
Iceberg lettuce topped with crumbled bleu cheese, bacon, egg, diced tomatoes, Monterey Jack and cheddar cheese, black olives and a grilled chicken breast. 11.49

CAESAR SALAD
Fresh romaine tossed in Caesar dressing, topped with parmesan cheese and croutons. 8.99
With Grilled or blackened chicken 10.99
With salmon 13.99

LARGE GARDEN SALAD
Iceberg lettuce topped with cheese, croutons, diced tomatoes, onion, bacon, and cucumbers. 8.99
Add grilled or blackened chicken 10.99
With salmon 13.99

TACO SALAD
Iceberg lettuce topped with your choice of chili or seasoned chicken, Monterey Jack and cheddar cheeses, pico de gallo, black olives, sour cream and guacamole. Served with tortilla chips 9.99

CHEF SALAD
Iceberg lettuce topped with your choice of ham or turkey, diced tomatoes, onion, cheese and croutons. 10.99

SOUPS & CHILI

WINGS

BURGERS

Served with lettuce, tomato, red onion, and your choice of chips or fries. Other substitutions gladly made for an additional charge. Try any burger on a pretzel bun +1.00

BIG SLOPPY
Two burger patties, three buns, four slices of cheese and eight slices of bacon smothered in tartar sauce. 16.99

TURKEY BURGER
Ground all-white turkey grilled and served with red pepper mayonnaise. 10.99
Add cheese + 1.00

MUSHROOM BURGER
Topped with sautéed mushrooms and Swiss cheese. 10.99

R&R BURGER
Topped with BBQ sauce, grilled ham and Swiss cheese. 10.99

BRICKYARD BURGER
Topped with barbeque sauce, pepper Jack cheese, bacon, jalapeños and an onion ring. 12.99

BLACK BEAN FIESTA BURGER
Topped with house made chipotle ranch and jack cheese. 10.99

CHEESEBURGER
A classic grilled to perfection. 10.99
Add bacon + 1.25

CHEESES: American • Cheddar • Swiss • Mozzarella • Pepper Jack • Monterey Jack • Bleu Cheese

ENTREES

SALMON
A North Atlantic salmon filet lightly seasoned and grilled to perfection. Served with a choice of two sides. 16.99

BLACKENED CHICKEN ALFREDO
Blackened chicken breast served atop penne pasta tossed with steamed broccoli in a creamy Alfredo sauce. Served with a side salad. 12.99

WILLIE'S SIZZLING FAJITAS
Served on a bed of grilled peppers and onions. Served with shredded lettuce, Monterey Jack and cheddar cheese, pico de gallo, sour cream, guacamole, salsa and four tortillas.
Chicken 13.99 • Steak 17.99 • Combo of Any Two 19.99

FISH & CHIPS
Premium cod tenders battered for the perfect fish & chips. Served with French fries, coleslaw and tartar sauce. 13.99

CHICKEN BASKET
Hand breaded chicken tenders served with French fries, coleslaw and your choice of dipping sauce. 12.99

SUBS & SANDWICHES

Served with lettuce, tomato, red onion, and your choice of chips or fries.
Other substitutions gladly made for an additional charge.

BIG WILLIE MEATBALL HOAGIE

A hoagie roll toasted to perfection. Loaded with meatballs, marinara and topped with provolone cheese. 10.99

BLACK AND BLEU
A 5 oz ribeye blackened and smothered with grilled onions and Bleu cheese crumbles. Served on marble rye bread. 10.99

BUFFALO CHICKEN
Hand breaded, deep-fried and topped with your choice of wing sauce and Monterey Jack cheese. 9.99

MONTEREY CHICKEN
Grilled chicken topped with honey mustard, bacon, and Monterey Jack cheese. 9.99

DOUBLE DECKER
Ham and turkey piled high with lettuce, tomato, and mayonnaise served on your choice of toasted bread. 9.99

B.L.T. SANDWICH
Crisp bacon, lettuce, tomato, mayonnaise served on your choice of toasted bread. 9.99
TRY IT AS A WRAP

COUNTRY CLUB CROISSANT
Sliced turkey with bacon, Swiss cheese, lettuce, tomato and mayonnaise. 9.99
TRY IT AS A WRAP

HAWAIIAN CHICKEN
Chicken Breast marinated in teriyaki and pineapple juice, grilled and topped with pineapple slices and Swiss cheese. 9.99

CHICKEN SALAD SANDWICH
Served on multi-grain bread with lettuce and tomato. 8.99
Add cheese +.99
TRY IT AS A WRAP

HALF-SANDWICH COMBO
Your choice of a cup of soup or a side salad with a half-sandwich of your choice: chicken salad or club croissant. 8.49
Make it French Onion Soup +1.50

CAESAR SALAD WRAP
Your choice of grilled or blackened chicken breast with romaine lettuce, Caesar dressing and parmesan cheese. 9.99

PHILLY CHEESE STEAK
Thinly sliced steak with banana peppers and onions, topped with mozzarella cheese. Served with au jus. 10.49

STEAK HOAGIE
Chopped steak served with marinara sauce and mozzarella cheese. 9.99

ITALIAN SUB
Capicola ham, salami and pepperoni topped with banana peppers, mozzarella and your choice of mayonnaise or Italian dressing. 9.99

GROUPER SANDWICH
Your choice of blackened or beer-battered. Served with tartar sauce or red pepper mayonnaise.
Blackened, served on marble rye bread. 9.99
Beer-battered, served on a hoagie bun. 10.49

POT ROAST SANDWICH
Our slow roasted beef shoulder piled on a pretzel bun and topped with onion straws. Served with au jus. 9.99

REUBEN
Sliced corned beef or turkey, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble rye bread. 9.99

LUNCH SPECIALS

9.99
AVAILABLE UNTIL 3 P.M. • INCLUDES SOFT DRINK! • NO SUBSTITUTIONS PLEASE.

MONDAY
BURGER MADNESS
Choices specially selected to satisfy your burger cravings.

TUESDAY
CHICKEN MADNESS
These lunch specials are something to crow about!

WEDNESDAY
COUNTRY-FRIED CHICKEN
Served with mashed potatoes and green beans.

THURSDAY
MEATLOAF
Served with mashed potatoes and green beans.

FRIDAY
FISH SANDWICH
Fresh cod filet served with french fries and tarter sauce.

SALADS

Cobb Salad
Iceberg lettuce topped with crumbled bueu cheese, bacon, egg, diced tomatoes, Monterrey Jack and cheddar cheese, black olives and a grilled chicken breast. 12.99

Caesar Salad
Fresh romaine tossed in Caesar dressing, topped with parmesan cheese and croutons. 9.99
With Grilled or Blckened chicken 12.99
With Salmon 14.99

Large Garden Salad
Icebuerg lettuce topped with cheese, croutons, diced tomatoes, onion, bacon and cucumbers 9.99
With Grilled or Blackened Chicken 12.99
With Salmon 14.99

Taco Salad
Icebuerg lettuce topped with your choice of chili or seasoned. hicken, Monterrey Jack and cheddar cheese, pico de gallo, black olives, sour cream and guacamole. 11.99

Chef Salad
Iceberg lettuce topped with our choice of ham or turkey, diced tomatoes, onion, cheese and croutons. 11.99

Dressings
Ranch, Fat Free Ranch Bleu Cheese, 1000 Island, Italian, Caesar, Honey Mustard Basamic Vinaigrette, Raspberry Vinaigrette

DESSERTS

BEVERAGES

to-go menu

SIDES

OUR MENU

Prime Rib dinner Every 2nd and 4th Saturday

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